fatorangekat (fatorangekat) wrote,

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Ta da!

Yesterday I canned my first batch of pumpkin butter. The lovely decynthus  has a sample jar to let me know how it came out. I will say this- my house smelled wondeful- like I was baking pumpkin pies! This batch made in the slow cooker and well, took longer than I budgeted for- meaning I was up at 1:30AM (yes, AM boys and girls) putting this up.

For those not sure what you do with fruit butters- they are delightful spread on breads, bagles, toast, crackers and my son loves peanut butter with apple butter sandwiches over jam any day. (although he is a fan of my strawberry jam, I will say...)

Next up- Cranberry Apple Butter. Yum.

pumpkin butter 2012
Tags: canning- pumpkin butter
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